Fine Dining Experience — Quarrymoorretreat

An intimate, elevated culinary program combining Nordic seasonal produce and international technique. Savor multi-course tasting menus, chef's selections, and curated wine pairings in an elegant setting near Stockholm Central.

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Our promise

We craft thoughtful seasonal tasting experiences with emphasis on provenance, technique and hospitality. Dining is staged in courses, each plated to highlight a flavour story. Dress code smart-casual.

Seasonal tasting menus (6–10 courses)
Locally sourced seafood and Scandinavian produce
Sommelier-led pairings and premium wine list

Private event enquiries

Sample menus

Menus rotate with the seasons. Below — representative offerings and starting prices per guest.

A carefully paced journey through 10 artfully composed courses. Highlights: cured Baltic herring, foraged mushroom velouté, butter-poached lobster, and a signature dessert.

Price: from SEK 1,295 per person (wine pairing available)
Duration: 2.5–3 hours

Focused tasting highlighting vegetables, grains and dairy from Swedish producers. Vegetarian and pescatarian adaptations available with advance notice.

Price: from SEK 795 per person
Dietary requests: please specify via Contacts

A curated selection for smaller parties or pre-theatre dining. Starters, mains and desserts designed for sharing.

Small plates from SEK 125, mains SEK 295–495
Available during early evening service

Head Chef — Marcus Lind

Marcus brings two decades of Nordic and French training, combining classical technique with modern flavour composition. Under his direction the kitchen champions sustainable sourcing and elegant presentation.

Awards: Nordic Rising Star 2023; SKÅL Culinary Mentor 2021.

Book a Chef's table View gallery

Gallery

Images show recent service and seasonal dishes. Seating is limited; reservations recommended for weekend service.

Private dining & events

We offer private dining rooms and tailored menus for celebrations, corporate dinners, and tastings. Menus may be customised and paired with wines selected by our sommelier.

Private room capacity: 8–24 guests
Custom tasting menus and wine pairings available
AV and layout options for presentations

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Event highlights

Dedicated host	Yes
Custom menu	Available
Wine pairing	Sommelier-curated
Minimum spend	Varies

FAQ

Do you accommodate dietary requirements?

Yes — vegetarian, vegan and most allergies can be accommodated with prior notice. Please contact us via the Contacts page before arrival.

What's the cancellation policy?

Reservations may be modified up to 24 hours prior. For larger private events specific terms apply; please inquire via Contacts.